Eastern Europe — Cooks Without Borders

Recipes by Food Culture: Eastern European & Greek

Barry's Zucchini Fritters

Barry's Zucchini Fritters

Buckwheat Blini with Crab Salad

Buckwheat Blini with Crab Salad

Cold Beet Borscht

Cold Beet Borscht

Crimean Beef Stew with Chick Peas

Crimean Beef Stew with Chick Peas

Famous Odessa Forshmak

Famous Odessa Forshmak

Georgian Eggplant Rolls

Georgian Eggplant Rolls

Gigante Bean Stew

Gigante Bean Stew

Greek Taverna Shrimp

Greek Taverna Shrimp

Joan's Chicken Soup

Joan's Chicken Soup

Moussaka for the Ages

Moussaka for the Ages

Pickled Red Onions

Pickled Red Onions

Scallops with Tzatziki

Scallops with Tzatziki

Vegetarian Russian Potato Salad

Vegetarian Russian Potato Salad

Vospov Kofte

Stories

Eastern Mediterranean mezze get the José André treatment in his wonderful new ‘Zaytinya’ cookbook

Cookbooks We Love: ‘Budmo!’ deliciously captures the spirit of Ukraine (we laughed! we cried!)

Taste my Ukraine in a bowl of cold beet borscht

A love letter to vospov kofte: How my mother and I quashed our beef and swapped it with lentils

Moussaka, a spectacular dish with a curious history, gets a magnificent (and long overdue!) makeover

Chicken soup is the most soothingly delicious (and supremely restorative!) thing in the world for what ails you

When life deals you zucchini, make these insanely delicious Greek fritters