Japanese — Cooks Without Borders

Recipes by Food Culture: Japanese

Cucumber Sunomono

Cucumber Sunomono

Dashi

Japanese Mayonnaise

Japanese Mayonnaise

Koji-Marinated Salmon

Koji-Marinated Salmon

Matcha Ice Cream

Matcha Ice Cream

Miso Soup

Namasu (Daikon & Carrot Salad)

Namasu (Daikon & Carrot Salad)

Okonomiyaki

Oroshi Soba

Potato Salada (Japanese Potato Salad)

Potato Salada (Japanese Potato Salad)

Salaryman Potato Salad

Salaryman Potato Salad

Spinach with Sesame Dressing

Spinach with Sesame Dressing

Silken Tofu with Mushrooms and Bonito Flakes

Silken Tofu with Mushrooms and Bonito Flakes

Smashed Cucumber and Wakame Salad

Smashed Cucumber and Wakame Salad

Snazzy Dressed Tofu

Snazzy Dressed Tofu

Spinach with Dashi and Bonito Flakes

Spinach with Dashi and Bonito Flakes

STORIES

Oh, snazzy block of tofu, where have you been all my life?

Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate

On a hot summer evening, nothing refreshes like a basket of chilled oroshi soba

Sonoko Sakai’s Japanese Home Cooking is one of the best new cookbooks to come along in years