Avocado-Heirloom Tomato Tostada

This is so simple it doesn’t really require a recipe, but we aim to please. It’s way more delicious than its basic ingredients would suggest; it really features the deep, fabulous flavor of heirloom corn in the crisp (but not fried) tostada base. Keep a batch of the homemade bases in a zipper bag, and you can whip these up whenever a ripe avocado and tomato beckon.

READ: Crunchy, light and fun, heirloom-corn tostadas will set you free this summer

Makes one tostada.

Ingredients

1/2 large avocado

1 tostada (crispy tortilla), preferably home-made from heirloom masa harina

1/2 lime, cut in two wedges