Roasted Salsa Verde

Roasting the ingredients gives a wonderful depth of flavor to this easy-to-make salsa verde. You can adjust the heat of the salsa by adding or subtracting roasted serranos. Two large or three medium makes a medium-hot sauce. 

Makes about 1 1/4 cups of salsa.

Ingredients

1/2 pound tomatillos, papery husks removed, rinsed and patted dry

2 large or 3 small serrano chiles

1/2 white onion, peeled and cut into 1/2-inch slices