Cold Poached Arctic Char

This super simple method for poaching char, which we wrote about in June, 2016, works equally well for salmon; make it a few hours before you want to serve it (or the day before), so it has time to chill. Serve it with dill sauce.

Serves 2-3.

Ingredients

1 Arctic char fillet (one side of a whole filleted fish), about 1 to 1 1/4 pounds, or individual 5-6 ounce portions of a fillet

Kosher salt

Lemon slices and dill sprigs for garnish