Sheet Pan Chicken with Turnips, Carrots and Harissa

Here’s an easy sheet-pan dinner with spices that evoke Morocco; we wrote about it in January 2021. For the best flavor, use whole cumin and coriander seed for the spice mix. Toast them whole spices a minute or two in a dry skillet, until they’re fragrant, then grind them in a mortar or electric spice mill. For convenience sake, using pre-ground spices is fine, too.

Serves 4 to 6.

Ingredients

FOR THE SPICE MIX:

2 teaspoons ground cumin

1 1/2 teaspoons ground coriander seed