Rapini, Cannellini and Italian Sausage Melt
This one-pan meal, super easy to pull together on a weeknight, is a cross between classic Italian orrechiette with rapini and sausage and American Southern beans and greens, with a little North African flair (thanks to harissa). Because it swaps cannellini beans for the pasta, it is gluten-free — and crave-worthy and satisfying.
[Read “This Rapini, Cannellini and Italian Sausage Melt is our new favorite easy, one-pan weeknight dinner.”]
Serves 4 to 5.
Ingredients
1 bunch rapini (about 12 ounces), trimmed
2 tablespoons olive oil
1/2 medium onion, diced