Crispy-Skinned Southeast Asian Grilled Chicken Thighs
Thighs are fabulous for grilling, first because dark meat takes so well to smoky flavor, and it doesn't dry out easily. And second because their fairly uniform shape makes it easy to cook them evenly. Read all about it here.
Serves 4 to 5.
Ingredients
4 tablespoons soy sauce
1 1/3 tablespoons fish sauce
Juice of 1 1/2 limes