Berry and Peach Crisp

Inspired by a recipe for a nectarine and berry crisp in Chez Panisse Desserts.

This is one of my favorite summer desserts: luscious, bursting with fruit flavor and easy to make. Serve it warm or room temperature. It's crazy good topped with vanilla ice cream, whipped cream or whipped cream with some crème fraîche whipped into it. Tip: Double the amount of topping and freeze half of it so you can make the crisp in a jiff next time.

Serves 8.

Ingredients

FOR THE TOPPING:

1/2 cup slivered almonds

1 cup flour

1/3 cup sugar