Extreme Caesar Salad

Who needs carbs when you can have lots of anchovy and garlic — and beautifully coddled eggs? That’s the approach we take to a Caesar salad. Bonus: If you stick with Lea & Perrins as your Worcestershire sauce brand, it’s gluten-free.

Read: “Inspired by old Hollywood, this may be the world’s most craveable Caesar”

Serves 2 as a main course for lunch or 4 as a starter for dinner.

Ingredients

2 large eggs

4 medium garlic cloves, peeled

5 anchovies (salt-cured, not white anchovies), rinsed, patted dry and chopped very fine