Macédoine de Légumes
This colorful salad is a staple in the shops of traiteurs — prepared food shops — all over France. We love to make it when we have a batch of homemade mayonnaise at hand. It makes a delightful first course for a French dinner, or a lovely little vegetarian lunch— and it loves to go on a picnic!
READ: “Easy-to-make homemade mayo unlocks a world of French bistro and American classics”
Serves 4.
Ingredients
12 ounces (336 grams) carrots, scraped and cut into 3/8-inch dice
8 ounces (224 grams) turnips, peeled and cut into 3/8-inch dice (about 1 medium turnip)
6 ounces (170 grams) French green beans (haricots verts), trimmed and cut into rounds about the size of peas