Tuna and Cannellini Bean Salad

Whether you open a can of cannellinis or make a pot from dried beans, this is a delightful way to turn a can of tuna into a lovely lunch or starter salad for dinner.

 Serves 3.

Ingredients

1 5-ounce can of tuna, drained

1 15.5-ounce can of cannellini beans, drained and rinsed, or 1 ½ cups of cooked cannellini beans (see below)

2 or 3 stalks of celery, cut on the diagonal into 3/8-inch slices (plus its leaves, if it has some)