Roasted Asparagus with Radishes

Adapted from Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield. Satterfield is executive chef and co-owner of Miller Union in Atlanta, Georgia. We are working on a “Cookbooks We Love” review of his 2015 book.

Serves 4.

Ingredients

1 pound medium asparagus

1 bunch radishes, trimmed and quartered

1 small clove garlic, finely chopped

1/4 teaspoon salt

Freshly ground black pepper

1 tablespoon olive oil

Instructions

1. Heat the oven to 400 degrees F. Trim the asparagus (discarding the woody bottoms), and cut the stalks on the diagonal into 1 1/2 inch lengths. Place them in a large bowl with the radishes, garlic, salt, a few good grinds of black pepper and the olive oil; toss to combine. 

2. Spread the mixture in a single layer on a baking sheet, in a baking pan or roasting pan and roast until the asparagus is just tender, about 15 minutes (or less for thinner asparagus). Serve hot or at room temperature.


Roasted Asparagus with Radishes
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Roasted Asparagus with Radishes

Yield: 4 servings
Author: From Steven Satterfield; adaptation and headnote by Leslie Brenner
Adapted from 'Root to Leaf: A Southern Chef Cooks Through the Seasons' by Steven Satterfield. Satterfield is executive chef and co-owner of Miller Union in Atlanta, Georgia.

Ingredients

  • 1 bunch radishes, trimmed and quartered
  • 1 small clove garlic, finely chopped
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat the oven to 400 degrees F. Trim the asparagus (discarding the woody bottoms), and cut the stalks on the diagonal into 1 1/2 inch lengths. Place them in a large bowl with the radishes, garlic, salt, a few good grinds of black pepper and the olive oil; toss to combine.
  2. Spread the mixture in a single layer on a baking sheet, in a baking pan or roasting pan and roast until the asparagus is just tender, about 15 minutes (or less for thinner asparagus). Serve hot or at room temperature.
Asparagus recipes, spring asparagus recipe, recipe for radishes and asparagus, Steven Satterfield recipes, Miller Union recipes, spring recipes from Steven Satterfield
Side Dishes, Vegetables, Healthy Recipes
Southern, American
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