Classic Split Pea Soup

This is heart-warming comfort food that's incredibly easy to make. For a real treat, serve it with crusty dark rye bread with sweet butter. To reheat leftover soup, you probably want to add some water, as it becomes very thick as it sits in the fridge.

6 servings.

Ingredients

2 tablespoons olive oil

1 onion, diced

3 carrots, peeled and sliced into 1/4-inch rounds