Black Bean Soup with Roasty Veg
Roasting the aromatic vegetables for black bean soup intensifies and deepens the soup's flavor, with virtually no extra effort. To make a vegetarian/vegan version, simply omit the ham hock – the roasted veg supplies plenty of depth.
Serves 6.
Ingredients
1 medium yellow onion, peeled and halved through the stem
2 red bell peppers, halved vertically
1 Anaheim or poblano pepper, halved