Killer Carnitas

Out-of-this-world carnitas are surprisingly easy to make. Choose a nicely fatty picnic roast (also known as pork butt), so you'll have plenty of fat to melt and brown the carnitas at the end. Total cooking time is about an hour and half, maybe a little less. They're fabulous with warm corn tortillas and roasted salsa verde. Guacamole is great folded into a taco with them, too. 

Serves 4 to 6.