Best Potato Salad Ever

Serves 8 to 10 or more as a side dish.

New-wave sauce gribiche turns basic potato salad into a side-dish rock star. If you’re using tiny fingerlings, cut them in half rather than slicing them. We wrote about it in a July 2020 story about potato salad.

Ingredients

Best Potato Salad Ever

2 pounds red potatoes (small or medium-sized)

1 recipe New Wave Sauce Gribiche

1 tablespoon freshly squeezed lemon juice

2 teaspoons champagne vinegar

2 tablespoons olive oil

1/4 teaspoon salt or to taste

Freshly ground black pepper

Instructions

1. Place scrubbed potatoes in a large pot of salted water and bring to a boil over high heat. Reduce heat to medium-high and boil for 15 to 25 minutes (depending on their size), or until potatoes are just cooked through.

2. Drain the potatoes in a colander and run water over them to cool them. Let them dry, and when they're cool enough to handle, cut them into thick slices and place them in a large bowl with the new-wave sauce gribiche, the lemon juice, the vinegar, the olive oil, salt and pepper. Toss well, adjust seasoning and serve. 


Best Potato Salad Ever
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Best Potato Salad Ever

Yield: Serves 8 to 10 or more as a side dish.
Author: Leslie Brenner
New-wave sauce gribiche turns basic potato salad into a side-dish rock star. If you’re using tiny fingerlings, cut them in half rather than slicing them.

Ingredients

  • 2 pounds red potatoes (small or medium-sized)
  • 1 recipe New Wave Sauce Gribiche
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons champagne vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt or to taste
  • Freshly ground black pepper

Instructions

  1. Place scrubbed potatoes in a large pot of salted water and bring to a boil over high heat. Reduce heat to medium-high and boil for 15 to 25 minutes (depending on their size), or until potatoes are just cooked through.
  2. Drain the potatoes in a colander and run water over them to cool them. Let them dry, and when they're cool enough to handle, cut them into thick slices and place them in a large bowl with the new-wave sauce gribiche, the lemon juice, the vinegar, the olive oil, salt and pepper. Toss well, adjust seasoning and serve.
potato salad, side dish, classic, potato salad recipe, side dish recipe
Side Dish, Salad
American
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