Roasted Broccolini with Lemons and Garlic

This easy sheet-pan recipe is one of our favorite ways to cook broccolini; we wrote about it in January 2021. Our version is vegan; it’s also wonderful with half a cup of finely grated Parmesan tossed with it before roasting, or about 1/4 cup sprinkled on after roasting.

Serves 4.

Ingredients

2 bunches broccolini, stems trimmed

1 lemon, sliced into thin rounds

3 garlic cloves, peeled and roughly chopped