Pea-Ricotta Dip
This easy and foolproof dip, made from frozen peas and ricotta, is the perfect thing to smear on crusty bread or crackers, or rescue you from a zombie apocalypse. Feel free to play with the proportions, adding more or less ricotta, lemon zest or mint; it never disappoints.
Makes about a cup and a half of dip.
Ingredients
1 cup frozen peas
1/2 cup whole-milk ricotta, divided
Finely grated zest of one small lemon, divided