Celery, Endive and Crab Salad

Simple yet stylish and a bit luxe, this is one of our favorite first-course salads. In winter, we love using it to kick off a swanky dinner with friends.

4 to 6 servings.

Ingredients

2 cups celery leaves and thin-sliced inner stalks

6 radishes, sliced thin

4 Belgian endives, cut into 3/4-inch rounds and cores removed