Grilled Artichokes with Aïoli

Boiled or steamed artichokes are delicious as it is, but cut them in half and toss them on a grill, and they become a fabulous treat. They're dreamy served with a garlicky aïoli for dipping the leaves and heart in. But you could also doctor some store-bought mayo with a squeeze of harissa from a tube, or some lemon juice and garlic, or Sriricha – really whatever sounds good – and call it aïoli. After all, that's what many a chef does. Last time I made this I cut a couple of lemons in half and grilled those, too. Squeeze the grilled lemons on the artichokes for extra zing.

The aïoli recipe makes about twice as much as you'll probably need, but I love having some extra around, as it's so delicious. Spread it on sandwiches or serve it with vegetables or grilled shrimp.

Serves 4.